Skinnytaste's Turmeric-Roasted Cauliflower: 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower) cut into 1-inch florets 3 garlic cloves, smashed 1/4 cup olive oil 1 tsp turmeric 1 tsp ground cumin Kosher salt, to taste 1/4 teaspoon crushed red pepper flakes 2 tbsp chopped cilantro DIRECTIONS: Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat. In a small bowl,

We are want to say thanks if you like to share this post to another people via your facebook, pinterest, google plus or twitter account.
Right Click to save picture or tap and hold for seven second if you are using iphone or ipad.

Source by : reluctantentertainer.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here