COCONUT FLOUR BREAD: 6 pasture-raised eggs 1 tablespoon raw, local honey 1/2 cup ghee, pastured butter or coconut oil (if you want a dairy-free version, use either ghee or coconut oil) 1/2 teaspoon sea salt 3/4 cups sifted coconut flour (sift first, then measure) 1 teaspoon baking soda (aluminum-free)

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